Water Mishap!

[Roddyj]

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flounder is excellent. fried flounder filets. oh man.

[Andrew]

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Have you guys never watched the little mermaid?

[AirTool]

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Interesting. Never heard of it before.

They look like really thin fish. Do you eat them? It doesn't look like they would have much meat.

White, flaky meat....very tender. You can gut, gil, and de-scale them then cook them whole. Or you can filet them. If you really want to get all the meat, you cut down the spine and filet away to the dorsal, then again spine to the other edge. Then flip her over and do the same on the bottom. You'll get four filets.....each decreasing in size from the first.

You can also catch these guys on rod/reel but the gig is more productive.

[BKinSoCal]

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Huh...Good to know.

I would imagine there isn't a lot of flounder fishing or gigging in SoCal. Maybe one of these days I'll find a place I can give it a try.

[AirTool]

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We totally hijacked this tread.

Can we be booted for that?

[BKinSoCal]

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Yeah, we did. Sorry about that Batman.